Thiruvananthapuram

30°C

Sunny

Enter word or phrase

Look for articles in

Last Updated Friday January 19 2018 02:57 AM IST

Onam – food as rich as history

A peek into the archives to ferret out the origins of what’s served has turned up some very interesting facts about today’s Onam dishes.

I can't resist the food I love: M.G. Sreekumar

What happens when food is the topic of discussion between partners? There is bound to be some dissent layered over some fond memories, but mostly, it will be a chaos of merriment. That's what happened when singer-composer M.G. Sreekumar and his doting wife, Lekha Sreekumar, started talking about

I love beef, but I respect others' sentiments: Chef Manish Mehrotra

Kolkata: Star chef Manish Mehrotra does not agree with the beef ban and says one must enjoy food but respect others' sentiments as well."As a chef, I do not agree with all these. Till the time I am eating it and not hurting anyone, it's fine," Mehrotra told IANS on the sidelines of the India Story

Payasam with bitter gourd? Oh yes, says Mary

Muvattupuzha: There was no room for second thoughts on including her, when they had tasted the sweet and tasty payasam made out of the severely bitter, bitter gourd and also the very sour, irumban puli (averrhoa bilimbi), made by Mary Cherian. Now, who are "they"? They are none other than

A 3 ingredient cheesecake, anyone?

When Japanese video chef Ochikeron uploaded her 3 ingredient video recipe for a delectable cheesecake, she didn't realize that she had gone for a culinary masterstroke of sorts. Within two years, the video grabbed about 1.6 million eyeballs, and has been showing a steady growth in its patrons. The

Email ID:

User Name:

User Name:

News Letter News Alert
News Letter News Alert