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Last Updated Saturday January 21 2017 04:08 PM IST

Villa Maya

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Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

Fancy dining in a three-storyed restored 300-year-old Dutch manor? Head for Villa Maya, a stone's throw from the international airport in Thiruvananthapuram.

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

Entering this eatery, owned by the Muthoot Pappachan Group's hospitality venture - MPG Hotels and Infrastructure Ventures Private Limited - is like entering a bygone era as every bit of the structure has been lovingly restored to the original.

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

One can choose from a variety of cuisines - Italian, French, Mexican and Moroccan, not to mention the Kerala platters, be it seafood or otherwise.

Villa Maya Kozhi Pachakurumulagu Peralan. Photo courtesy: facebook.com/villamayaTVM

"This is not the place for someone who wants to have a quick meal. This is a place where one needs to spend time. From start to finish, a minimum of 90 minutes is required," executive chef Shine S. Visakha .

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

As guests arrive, a complimentary welcome drink is on hand, besides two varieties of snacks.

Villa Maya Stuffed crab with shells. Photo courtesy: facebook.com/villamayaTVM

Then begins the real eating experience, with 15 vegetarian and non-vegetarian appetizers, seven different varieties of salads and eight mouth- watering soups.

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

"For the main course, one can choose from more than 50 dishes. Along with the main dish are accompaniments like appams, rice, naans, rotis and numerous varieties of paranthas," said Visakha who has been at Villa Maya since it opened more than two years ago.

Villa Maya Wattaplam. Photo courtesy: facebook.com/villamayaTVM

Moving on to the desserts, ice cream is the one thing you will not get here as the focus is on a dozen offerings like baked yoghurt, wattalapam from Sri Lanka and hazelnut brownies, to name a few.

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM

"Before we say goodbye to our guests, there is a Barista coffee of choice," said Visakha, who has served as a chef on luxury liners for close to two decades.

Villa Maya Curried Calamari. Photo courtesy: facebook.com/villamayaTVM

All this comes at around Rs.1,000 per person. One can also choose from special dishes like a Kerala vegetarian platter at Rs.650, while the non-vegetarian one costs Rs.1,000.

Villa Maya Chukandari Murg. Photo courtesy: facebook.com/villamayaTVM

The signature dish at Villa Maya, which is the highest priced, is the Kerala seafood platter, which comprises three jumbo prawns, two portions of seer fish, shrimp masala, chettinad style fried fish and squid. It costs Rs.1,500.

Villa Maya Stuffed Halibut on a bed of Ratatouille Salad. Photo courtesy: facebook.com/villamayaTVM

Also not to be missed are the two maharaja beds if reclining while eating is your style.

Villa Maya Paella Valencia, a Spanish seafood delicacy. Photo courtesy: facebook.com/villamayaTVM

Basking in the glory of owning this plush outlet is Preeti Muthoot, director, Muthoot Hotels Division, who promises guests they can look forward to an even better experience in future.

Villa Maya Villa Maya. Photo courtesy: facebook.com/villamayaTVM
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